Alton School

The Refectory

Healthy eating at Alton

Our caterer Holroyd Howe, one of the UK’s leading contract caterers, specialises in the provision of food services to independent schools and colleges. They adhere to the principle of ‘getting the balance right’, ensuring we have enough fruit and vegetables, protein, fibre and starchy foods and avoiding too much fat, sugar and salt.  Holroyd Howe commit to a Fresh Food Policy which means at least 90% of the dishes they serve must be prepared from fresh ingredients.

Nutritional Guidelines

Pupils have a choice of a two course lunch comprising a soup, hot main, hot vegetarian, pasta or jacket and a selection of fresh vegetables. Each day there is a salad bar, hot pudding, fresh fruit pots and homemade yoghurt.

The daily menu options are detailed in the pdf below.

Autumn Term Menu